How to Bake an Impossible Crab Pie

Baking an impossible crab pie may sound like a daunting task, but with the right ingredients and a little bit of patience, you can create a delicious and impressive dish. Here's a recipe to get you started:

Ingredients: - 1/2 cup Bisquick baking mix - 1/2 cup milk - 2 eggs - 1/4 cup butter, melted - 1 cup cooked crab meat - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 1/2 cup shredded cheddar cheese - 1/4 teaspoon salt - 1/8 teaspoon pepper

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, combine the Bisquick baking mix, milk, eggs, and melted butter. Beat until smooth.

3. Stir in the cooked crab meat, chopped onion, chopped green pepper, shredded cheddar cheese, salt, and pepper. Mix until well combined.

4. Pour the mixture into a greased 9-inch pie dish.

5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

6. Allow the pie to cool for 5-10 minutes before slicing and serving.

Enjoy your delicious and impossible crab pie!