How to Bake a Spicy Devil's Food Cake

Spicy Devil's Food Cake is a delicious and decadent cake that's perfect for any occasion. Here's a recipe to help you bake your own:

Ingredients: - 2 cups all-purpose flour - 1 3/4 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon cayenne pepper - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans or line them with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, and cayenne pepper.

3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

5. Slowly add the boiling water to the batter, stirring until well combined.

6. Pour the batter evenly into the prepared cake pans.

7. Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.

8. Allow the cakes to cool in their pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

9. Once the cakes are cooled, you can frost them with your favorite frosting or serve them as is.

Enjoy your spicy devil's food cake!