How to Bake a Feather Cake

I'm sorry, but it is not possible to bake a cake using feathers as an ingredient. Feathers are not edible and cannot be used in cooking or baking. If you are looking for a cake recipe, I can suggest a basic vanilla cake recipe:

Ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). 2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. 3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually add in the flour mixture, alternating with the milk, and mix until well combined. 6. Pour the batter into a greased 9-inch cake pan and smooth the top with a spatula. 7. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. 8. Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. 9. Once the cake is completely cool, you can decorate it with frosting or icing of your choice. Enjoy!