How to Bake a Butterball Coffee Cake

Butterball coffee cake is a delicious and simple dessert that's perfect for any occasion. Here are the steps to bake a butterball coffee cake:

Ingredients: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup vegetable oil - 1/2 cup sour cream - 1/2 cup milk - 3 eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chopped nuts (optional) - 1/2 cup brown sugar - 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan with butter or cooking spray.

2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

4. Beat in the eggs, one at a time, and then add the vanilla extract.

5. Mix in the sour cream, vegetable oil, and milk until well combined.

6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

7. In a small bowl, mix together the chopped nuts (if using), brown sugar, and ground cinnamon.

8. Pour half of the batter into the greased baking pan and spread it evenly.

9. Sprinkle the cinnamon sugar mixture over the batter, and then pour the remaining batter over the top.

10. Use a butter knife or spatula to gently swirl the cinnamon sugar mixture into the batter.

11. Bake the butterball coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

12. Remove the cake from the oven and let it cool for at least 10 minutes before slicing and serving.

Enjoy your delicious and aromatic butterball coffee cake with a cup of coffee or tea.