How to Bake a Baking Mix Fruit Cobbler

Baking a fruit cobbler using a baking mix is a simple and easy dessert that can be made with just a few ingredients. Here's a step-by-step guide on how to make a delicious baking mix fruit cobbler:

Ingredients: - 1 box of baking mix (such as Bisquick) - 1 can of fruit pie filling (such as cherry, peach or apple) - 1/2 cup of milk - 1/2 cup of sugar - 1/2 cup of melted butter - Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Pour the fruit pie filling into a 9-inch baking dish.

3. In a medium-sized mixing bowl, mix together the baking mix, milk, and sugar until a dough forms.

4. Pour the melted butter into the baking dish with the fruit pie filling.

5. Drop spoonfuls of the dough onto the fruit filling, spreading them out evenly.

6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

7. Remove the cobbler from the oven and let it cool for a few minutes before serving.

8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

And that's it! Your baking mix fruit cobbler is ready to enjoy.