How to Bake Rounded Tops on Muffins

Achieving rounded tops on muffins can be a challenge, but here are some tips to help you bake muffins with beautiful rounded tops:

1. Use the right amount of batter: Fill your muffin cups about 2/3 full to allow room for the batter to rise. Overfilling can cause the batter to overflow and create flat tops.

2. Preheat your oven: Make sure your oven is fully preheated before baking your muffins. This helps ensure that the muffins will rise evenly and develop rounded tops.

3. Add baking powder: Baking powder is a leavening agent that helps muffins rise. Make sure your recipe includes the correct amount of baking powder.

4. Don't overmix the batter: Overmixing the batter can cause the gluten in the flour to develop too much, resulting in a tough muffin with a flat top. Mix until the ingredients are just combined.

5. Use the right temperature: Bake your muffins at a high temperature, usually around 400°F (200°C), for the first few minutes, then reduce the temperature to around 375°F (190°C) for the remaining baking time. This initial high temperature helps the muffins rise quickly and develop rounded tops.

6. Use a muffin tin: Use a muffin tin with cups that are slightly smaller than your muffin liners to create a slight indentation in the batter. This will help the muffins rise up and create a rounded top.

7. Avoid opening the oven: Don't open the oven door too often while the muffins are baking, as this can cause the temperature to drop and disrupt the rising process.

By following these tips, you can bake muffins with beautiful rounded tops. Good luck!