How to Bake Quick Graham Bread

Graham bread is a type of bread made from graham flour, which is a type of whole wheat flour. It has a slightly sweet and nutty flavor, and is often used to make desserts and baked goods. Here is a recipe for quick graham bread that you can try at home:

Ingredients:

- 2 cups graham flour - 1 cup all-purpose flour - 1/2 cup brown sugar - 1 tablespoon baking powder - 1 teaspoon salt - 1 egg - 1 1/2 cups milk - 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, whisk together the graham flour, all-purpose flour, brown sugar, baking powder, and salt.

3. In a separate mixing bowl, beat the egg until it is frothy. Add the milk and vegetable oil, and mix well.

4. Add the wet ingredients to the dry ingredients, and stir until the mixture is just combined. Do not overmix.

5. Pour the batter into a greased 9-inch loaf pan.

6. Bake the bread for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Remove the bread from the oven, and let it cool for 10-15 minutes before slicing and serving.

Enjoy your freshly baked quick graham bread!