How to Bake Easy Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a classic and delicious treat that are perfect for any occasion. They are easy to make and require only a few ingredients. Here's how you can bake them:

Ingredients:

- 1/2 cup unsalted butter, softened - 1/2 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 and 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup granulated sugar (for rolling the dough) - 24 Hershey's Kisses, unwrapped

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract to the mixture and mix until well combined.

4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Scoop the cookie dough into 1-inch balls, and roll them in the 1/4 cup of granulated sugar.

7. Place the sugar-coated cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.

8. Bake the cookies for 8-10 minutes, or until the edges are golden brown.

9. While the cookies are baking, unwrap the Hershey's Kisses.

10. When the cookies are done, immediately press a Hershey's Kiss into the center of each cookie.

11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. Enjoy your delicious Peanut Butter Blossom Cookies!

Note: This recipe makes about 24 cookies. You can store the cookies in an airtight container at room temperature for up to 5 days.