How to Bake Cookies With the Bullet Express Collection

Baking cookies with the Bullet Express Collection is a straightforward process that can be completed in just a few easy steps. Follow these simple instructions to bake delicious cookies using your Bullet Express:

Ingredients: - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 1 large egg - 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, whisk together the flour, baking soda, and salt until they are well combined.

3. In a separate mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.

4. Add the egg and vanilla extract to the butter mixture and beat until they are fully combined.

5. Slowly mix in the flour mixture until the dough is fully combined.

6. Using a cookie scoop or spoon, form the dough into 1-inch balls and place them onto a parchment-lined baking sheet, leaving about 2 inches of space between each ball.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once the cookies are completely cooled, they are ready to serve.

Tips: - To ensure that your cookies bake evenly, rotate the baking sheet halfway through the baking time. - If you want to add chocolate chips, nuts, or other mix-ins, stir them into the dough after Step 5. - Store the cooled cookies in an airtight container at room temperature for up to 1 week.