How to Bake Breakfast Cereal Bars

Baking breakfast cereal bars is a great way to start your day with a healthy and delicious snack. Here is a simple recipe to help you make your own breakfast cereal bars:

Ingredients: - 2 cups of your favorite breakfast cereal (such as cornflakes or oats) - 1/2 cup of nut butter (such as peanut butter or almond butter) - 1/2 cup of honey - 1/2 teaspoon of cinnamon - 1/2 teaspoon of vanilla extract - Optional add-ins such as dried fruit, nuts, or chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.

2. In a large bowl, mix together the cereal, nut butter, honey, cinnamon, and vanilla extract until well combined.

3. If desired, fold in your chosen add-ins.

4. Press the mixture into the prepared baking dish, using a spatula to smooth out the top.

5. Bake for 20-25 minutes, or until the bars are golden brown and firm to the touch.

6. Remove the dish from the oven and allow the bars to cool for 10-15 minutes.

7. Once cooled, use a sharp knife to cut the bars into desired sizes and shapes.

8. Serve the bars as a quick and easy breakfast or snack, or store them in an airtight container in the refrigerator for up to a week.

Enjoy your homemade breakfast cereal bars!