How to Bake Tilapia

Baking tilapia is a simple and healthy way to prepare this mild-flavored fish. Here's a step-by-step guide on how to bake tilapia:

Ingredients: - 4 tilapia fillets - Salt and pepper - 2 tablespoons olive oil - 1 lemon, sliced - 4 sprigs of fresh herbs, such as thyme or rosemary (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Rinse the tilapia fillets under cold running water and pat them dry with paper towels. Season both sides of the fish with salt and pepper to taste.

3. Drizzle the olive oil over the bottom of a baking dish large enough to hold the fillets in a single layer. Use your hands or a brush to evenly coat the bottom of the dish with the oil.

4. Arrange the tilapia fillets in the baking dish, leaving some space between them. If you're using fresh herbs, place a sprig on top of each fillet.

5. Place a slice of lemon on top of each fillet.

6. Bake the tilapia in the preheated oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Remove the baking dish from the oven and let it sit for a few minutes before serving.

8. To serve, use a spatula to transfer the tilapia fillets to plates. Squeeze the roasted lemon over the fish before serving.

Enjoy your delicious and healthy baked tilapia!