How to Bake Semi Sweet Chocolate Chip Cookies

Here's a recipe for baking semi-sweet chocolate chip cookies:

Ingredients: - 2 and 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, at room temperature - 3/4 cup granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition.

5. Stir in the vanilla extract.

6. Gradually mix in the dry ingredients until just combined.

7. Stir in the chocolate chips.

8. Use a cookie scoop or spoon to form the dough into 1-2 inch balls and place them on the prepared baking sheet, leaving 2 inches of space between each cookie.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious semi-sweet chocolate chip cookies!