How to Bake Microwaved Mushroom and Corn Lasagna

Microwaved Mushroom and Corn Lasagna is a quick and easy dish to prepare for a delicious dinner. Here's a simple recipe to guide you through the steps of baking this dish:

Ingredients: - 1 pack of lasagna noodles - 2 cups of sliced mushrooms - 1 can of corn - 1 onion, chopped - 3 cloves of garlic, minced - 1 jar of pasta sauce - 1 cup of shredded mozzarella cheese - Salt and pepper to taste - Cooking spray

Instructions:

1. Cook the lasagna noodles according to the package directions, drain them, and set them aside.

2. In a microwave-safe dish, combine the sliced mushrooms, corn, chopped onion, minced garlic, and salt and pepper. Microwave on high for 5 minutes or until the vegetables are tender.

3. Spread a thin layer of pasta sauce in the bottom of an 8-inch square microwave-safe baking dish. Place a layer of lasagna noodles on top of the sauce.

4. Spoon a layer of the vegetable mixture over the lasagna noodles, followed by another layer of pasta sauce. Repeat these layers until all the ingredients are used up, ending with a layer of pasta sauce.

5. Cover the dish with microwave-safe plastic wrap and microwave on high for 10 minutes.

6. Remove the plastic wrap, sprinkle the shredded mozzarella cheese over the top of the lasagna, and microwave for an additional 2-3 minutes or until the cheese is melted and bubbly.

7. Let the lasagna cool for a few minutes before slicing and serving.

Enjoy your delicious microwaved mushroom and corn lasagna!