How to Bake Eggless Chocolate Strawberry Cake in a Mug

Baking an eggless chocolate strawberry cake in a mug is an easy and quick dessert recipe that you can enjoy anytime. Here are the ingredients and steps to make this delicious cake:

Ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons cocoa powder - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 2 tablespoons chopped fresh strawberries

Instructions:

1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. Add the milk, vegetable oil, and vanilla extract to the mug. Mix well until the batter is smooth.

3. Stir in the chopped strawberries.

4. Microwave the mug on high for 1 minute and 30 seconds or until the cake has risen and is set in the center.

5. Let the cake cool for a few minutes before serving.

6. Optional: You can decorate the top of the cake with some whipped cream, sliced strawberries, or chocolate chips.

Enjoy your delicious eggless chocolate strawberry cake in a mug!