How to Bake Eggless Chocolate Chip Banana Muffins

Here is a recipe to bake Eggless Chocolate Chip Banana Muffins:

Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon - 1/2 cup granulated sugar - 1/4 cup vegetable oil - 1 cup mashed ripe bananas (about 2 medium bananas) - 1/4 cup milk - 1 tsp vanilla extract - 1 cup chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. In a separate large bowl, whisk together the sugar and vegetable oil until well combined.

4. Add the mashed bananas, milk, and vanilla extract to the sugar mixture and whisk until well combined.

5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

6. Fold in the chocolate chips.

7. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious Eggless Chocolate Chip Banana Muffins!