How to Bake Chocolate Brownies

Chocolate brownies are a classic dessert that are easy to make and always a crowd-pleaser. Here's a simple recipe for baking chocolate brownies:

Ingredients: - 1 cup (2 sticks) unsalted butter, melted - 2 1/4 cups granulated sugar - 4 large eggs - 1 1/4 cups cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.

2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated.

3. Add the eggs one at a time, mixing well after each addition.

4. Add the cocoa powder, salt, baking powder, and vanilla extract. Mix well to combine.

5. Gradually add the flour, mixing until just combined.

6. Stir in the chocolate chips.

7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.

8. Bake for 25-30 minutes or until a toothpick inserted in the center of the brownies comes out clean.

9. Allow the brownies to cool completely in the pan before slicing and serving.

Enjoy your delicious homemade chocolate brownies!