How to Bake Butter Layered Cake

Butter layered cake, also known as a pound cake, is a classic dessert that is loved by many. The rich and buttery flavor of the cake is perfect for any occasion, and it is a great addition to any dessert table. Here's how you can bake a butter layered cake:

Ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 4 large eggs, at room temperature - 2 teaspoons vanilla extract - 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch loaf pan with butter and dust it with flour.

2. In a medium bowl, sift together the flour, baking powder, and salt.

3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer or stand mixer.

4. Beat in the eggs, one at a time, making sure to mix well after each addition. Add the vanilla extract and mix until well combined.

5. Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk. Mix until everything is well combined and the batter is smooth.

6. Pour the batter into the prepared pan and smooth the top with a spatula.

7. Bake for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool in the pan for about 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.

9. Slice and serve the cake as desired.

Enjoy your delicious butter layered cake!