How to Apply Cake Mascara

Cake mascara is a type of mascara that comes in a dry, cake-like form that requires a little bit of water to activate. Here are the steps to apply cake mascara:

1. Gather your supplies: cake mascara, a clean mascara wand, a small bowl or container, and a small amount of water.

2. Wet your mascara wand with a few drops of water.

3. Take your cake mascara and gently rub your dampened wand over the surface of the cake, making sure to get a good amount of product on the bristles.

4. Apply the mascara to your lashes by starting at the base and working your way up towards the tips. Use a zigzag motion to evenly distribute the product.

5. Repeat the process, applying additional coats as desired. Allow each coat to dry before applying the next.

6. To apply mascara to your lower lashes, use a smaller mascara wand or use your finger to gently dab the mascara onto your lashes.

7. If you make a mistake, use a clean mascara wand or a cotton swab to gently remove any excess product.

8. Once you're finished applying mascara, clean your wand and store your cake mascara in a cool, dry place.

Remember to always remove your mascara before going to bed to avoid damaging your lashes.