How to Bake a Potato in the Microwave

Baking a potato in the microwave is a quick and easy way to enjoy a delicious and satisfying meal. Here's a step-by-step guide to help you bake a perfect potato in the microwave:

Ingredients: - 1 medium to large potato - Olive oil or butter (optional) - Salt (optional)

Instructions:

1. Wash the potato thoroughly and poke several holes in it with a fork. This will allow steam to escape while the potato is cooking.

2. If desired, rub a small amount of olive oil or butter on the potato. Sprinkle salt on the potato to taste.

3. Place the potato on a microwave-safe plate.

4. Microwave the potato on high for 5 minutes.

5. Flip the potato over and microwave for an additional 5 minutes.

6. Check the potato for doneness by poking it with a fork. If the fork goes in easily and the potato feels soft, it's ready. If not, microwave for an additional 1-2 minutes until done.

7. Let the potato cool for a minute or two before cutting it open. Be careful, as it will be very hot.

8. Serve with your favorite toppings, such as butter, sour cream, cheese, or chives.

Enjoy your delicious and easy microwave-baked potato!