How to Apply a Dry Rub to Steak

Applying a dry rub is a great way to add flavor to a steak before cooking. Here are the steps to apply a dry rub to your steak:

1. Choose your rub: Start by choosing a rub that complements the flavor of the steak. There are many rubs available at the grocery store or you can make your own using herbs, spices, and seasonings.

2. Prep the steak: Pat the steak dry with paper towels and let it come to room temperature before applying the rub. This will help the rub to stick better to the steak.

3. Apply the rub: Generously sprinkle the rub onto the steak, making sure to coat all sides. Use your hands to rub the seasoning into the meat, making sure it's evenly distributed.

4. Let it sit: Once the rub has been applied, let the steak sit for at least 30 minutes to an hour before cooking. This will allow the flavors to penetrate the meat.

5. Cook the steak: Grill, pan-sear, or broil the steak according to your preferred cooking method.

Note: If you're grilling, avoid pressing down on the steak with a spatula or fork as this can cause the juices to escape and make the steak dry. Allow the steak to rest for a few minutes after cooking to allow the juices to redistribute before cutting and serving.