How to Add a Ribbon to a Cake

Adding a ribbon to a cake is a great way to dress it up for a special occasion. Here's how you can add a ribbon to a cake:

1. Choose the right ribbon: Choose a ribbon that is at least 1 inch wide and long enough to wrap around the cake with a little extra to spare. Satin ribbon is a popular choice for cake decorating as it is smooth and has a nice sheen.

2. Measure the ribbon: Measure the ribbon around the cake and cut it to the desired length. Make sure to leave a little extra length so that you can tie a bow.

3. Secure the ribbon: Place the ribbon around the base of the cake and secure the ends with a small piece of double-sided tape. Be sure to place the tape on the underside of the ribbon so that it doesn't show.

4. Tie a bow: Tie a bow with the remaining length of ribbon, adjusting it as needed to make sure the bow is centered and symmetrical.

5. Finishing touches: Trim the ends of the ribbon at an angle for a professional-looking finish.

That's it! Adding a ribbon to a cake is a simple but effective way to make it look special and festive.