How to Bake Brie

Baked brie is a delicious and easy-to-make appetizer that is perfect for any occasion. Here's how you can make baked brie at home:

Ingredients: - 1 wheel of brie cheese (8-10 ounces) - 1 sheet of puff pastry - 1 egg - 1 tablespoon of water - Optional toppings: honey, jam, nuts, dried fruits, herbs

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Roll out the puff pastry sheet on a floured surface. Place the wheel of brie cheese in the center of the pastry.

3. Fold the edges of the pastry over the cheese, pressing down lightly to seal. Trim any excess pastry from the ends.

4. Beat the egg with the water in a small bowl to create an egg wash.

5. Brush the egg wash over the top and sides of the pastry-wrapped brie.

6. Place the brie on a baking sheet lined with parchment paper.

7. Bake the brie for 20-25 minutes, or until the pastry is golden brown and puffed up.

8. Remove the brie from the oven and let it cool for a few minutes.

9. If desired, add toppings like honey, jam, nuts, dried fruits, or herbs.

10. Serve the baked brie warm with crackers, bread, or fruit.

Enjoy your delicious and easy-to-make baked brie!