How to Bake a One Bowl Cake

Baking a one-bowl cake is a simple process that requires only a few basic ingredients and minimal preparation time. Here's a step-by-step guide on how to bake a delicious one-bowl cake:

Ingredients: - 1 1/2 cups of all-purpose flour - 1 cup of granulated sugar - 1/4 cup of unsweetened cocoa powder - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract - 1 tablespoon of white vinegar - 1/3 cup of vegetable oil - 1 cup of water

Instructions:

1. Preheat your oven to 350°F (180°C) and lightly grease a 9-inch cake pan.

2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

3. Add the vanilla extract, white vinegar, vegetable oil, and water to the dry ingredients in the mixing bowl.

4. Using an electric mixer or whisk, beat the mixture together until it is smooth and well-combined. Be careful not to overmix.

5. Pour the batter into the greased cake pan.

6. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.

8. Transfer the cake to a wire rack and let it cool completely before frosting or serving.

Your one-bowl cake is now ready to enjoy! You can top it with your favorite frosting, fresh fruit, or a dusting of powdered sugar.