How to Bake a Pineapple Pudding Cake

Baking a pineapple pudding cake is a delicious way to satisfy your sweet tooth and impress your family and friends. Here's a recipe that is sure to be a hit:

Ingredients:

- 1 can (20 oz) crushed pineapple - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1/2 cup light brown sugar, packed - 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F. Grease an 8x8 inch baking dish with cooking spray.

2. Drain the crushed pineapple, reserving the juice in a small bowl.

3. In a medium bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.

4. In a large bowl, beat the softened butter until light and fluffy. Add the eggs, one at a time, and beat well after each addition.

5. Gradually stir in the flour mixture and the milk, alternating between the two, and mix until smooth.

6. Stir in the drained crushed pineapple until well combined.

7. Pour the batter into the prepared baking dish.

8. In a small bowl, mix together the reserved pineapple juice, brown sugar, and chopped walnuts (if using).

9. Pour the mixture over the batter, spreading it evenly.

10. Bake the pineapple pudding cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11. Remove the cake from the oven and allow it to cool for 10-15 minutes before serving.

12. Serve warm or at room temperature, garnished with whipped cream or vanilla ice cream if desired.

Enjoy your delicious and sweet Pineapple Pudding Cake!