How to Bake a Queen Elizabeth Cake

Queen Elizabeth cake is a delicious and classic dessert that is perfect for any occasion. It is a rich and fruity cake that is filled with dried fruits and nuts and is topped with a decadent glaze. Here's how to bake a Queen Elizabeth cake:

Ingredients: - 1 cup of all-purpose flour - 1 tsp of baking powder - 1/2 tsp of salt - 1/2 cup of unsalted butter, softened - 1/2 cup of brown sugar - 2 large eggs - 1 tsp of vanilla extract - 1 cup of mixed dried fruits (raisins, currants, chopped dates, and candied peel) - 1/2 cup of chopped walnuts - 1/2 cup of milk

For the Glaze: - 1/2 cup of unsalted butter - 1/2 cup of brown sugar - 1/4 cup of heavy cream - 1 tsp of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large mixing bowl, cream the butter and brown sugar together until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Fold in the dried fruits and chopped walnuts.

6. Gradually mix in the flour mixture and milk, alternating between the two and mixing well after each addition.

7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

8. While the cake is baking, prepare the glaze. In a small saucepan, melt the butter and brown sugar together over medium heat. Once the mixture has melted and combined, stir in the heavy cream and vanilla extract.

9. Once the cake is done, let it cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.

10. Place the cake on a serving plate and drizzle the glaze over the top, allowing it to drip down the sides.

11. Serve and enjoy!

Your delicious Queen Elizabeth cake is now ready to be enjoyed with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.