How to Bake Vegan Chocolate Crackle Cookies

Here is a recipe for vegan chocolate crackle cookies:

Ingredients: - 1/2 cup vegan margarine - 1 cup granulated sugar - 1/4 cup unsweetened applesauce - 1/4 cup almond milk - 1 tsp vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the vegan margarine and granulated sugar until light and fluffy.

3. Add the unsweetened applesauce, almond milk, and vanilla extract to the mixing bowl and beat until well combined.

4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.

6. Using a cookie scoop or spoon, form the dough into small balls.

7. Roll each ball in powdered sugar until fully coated.

8. Place the sugar-coated dough balls onto the lined baking sheet, spacing them at least 2 inches apart.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are set.

10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and enjoy your delicious vegan chocolate crackle cookies!

Note: Store leftover cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.