How to Bake Banana Chip Muffins

Banana chip muffins are a delicious and easy-to-make treat that can be enjoyed any time of the day. Here is a step-by-step guide on how to make banana chip muffins:

Ingredients:

- 2 ripe bananas - 1/2 cup vegetable oil - 2 eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chocolate chips - 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a muffin tin or line it with muffin cups.

2. In a medium-sized mixing bowl, mash the ripe bananas with a fork until they are smooth.

3. Add the vegetable oil, eggs, and vanilla extract to the bowl and mix everything together until smooth.

4. In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt.

5. Add the dry ingredients to the banana mixture and stir until just combined.

6. Fold in the chocolate chips and chopped walnuts.

7. Pour the batter evenly into the muffin cups.

8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Remove the muffins from the oven and allow them to cool for a few minutes before removing them from the muffin tin.

10. Serve warm and enjoy!

Tips:

- Use ripe bananas for the best flavor and texture. - Be careful not to overmix the batter, as this can result in tough muffins. - You can add more or less chocolate chips and walnuts depending on your personal preference. - Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.