How to Bake Peanut Butter and Honey Cookies

Peanut butter and honey cookies are a delicious and easy treat to bake at home. Follow these simple steps to make your own batch:

Ingredients: - 1/2 cup unsalted butter, at room temperature - 1/2 cup creamy peanut butter - 1/2 cup honey - 1 large egg - 1 tsp vanilla extract - 1 and 1/2 cups all-purpose flour - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, cream together the butter, peanut butter, and honey until smooth and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until a dough forms.

6. Roll the dough into small balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each ball of dough.

7. Use a fork to press down lightly on each ball of dough, creating a criss-cross pattern on the top.

8. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious peanut butter and honey cookies!

Note: You can also customize this recipe by adding in chopped nuts or chocolate chips for extra flavor and texture.