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How to Bake with Whole Grains: Revision history

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22 March 2023

  • curprev 03:3603:36, 22 March 2023 Lukegao1 talk contribs 1,946 bytes +1,946 创建页面，内容为“ Baking with whole grains can be a healthy and tasty alternative to using refined flours. Whole grains contain more nutrients, fiber, and antioxidants than refined flours, making them a great choice for health-conscious bakers. Here are some tips on how to bake with whole grains: 1. Choose the right whole grain flour: Whole wheat flour is a popular choice for baking, but there are many other options like spelt, barley, oat, and rye flour. Experiment with diff…”
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