How to Bake a Wet Bottom Shoo Fly Pie: Revision history

22 March 2023

• curprev 03:3703:37, 22 March 2023 Lukegao1 talk contribs 1,450 bytes +1,450 创建页面，内容为“Shoo Fly Pie is a traditional American dessert that originated in Pennsylvania Dutch country. This delicious pie features a sweet, crumbly topping and a gooey, molasses-based filling. The "wet bottom" in the name refers to the sticky, syrupy layer at the bottom of the pie. Here's how to make a delicious Wet Bottom Shoo Fly Pie: Ingredients: - 1 unbaked 9-inch pie crust - 1 1/2 cups all-purpose flour - 1 cup brown sugar - 1/2 cup unsalted butter, softened - 1…”