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How to Adjust a Cake Recipe for High Altitude: Revision history

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21 March 2023

  • curprev 08:3508:35, 21 March 2023 Lukegao1 talk contribs 1,790 bytes +1,790 创建页面，内容为“ Baking at high altitudes can be tricky because the lower air pressure and moisture levels can affect the way ingredients behave. Here are some tips to help you adjust a cake recipe for high altitude: 1. Decrease the leavening agents: At high altitudes, the reduced air pressure causes cakes to rise faster and then collapse. To prevent this, reduce the amount of baking powder and baking soda by 1/4 teaspoon for every 1,000 feet above sea level. 2. Increase th…”
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