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		<title>Lukegao: by freem.ai...</title>
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		<updated>2025-12-21T05:29:36Z</updated>

		<summary type="html">&lt;p&gt;by freem.ai...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
{{DISPLAYTITLE:Steel thickness comparison}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;This conversation was exported from ChatGPT&amp;#039;&amp;#039;&amp;lt;ref&amp;gt;{{cite web|title=Steel thickness comparison|url=https://chatgpt.com/share/6946f01f-44c4-800e-8d76-ed6d3fe04fdd|publisher=ChatGPT|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== gpt-5-2 ==&lt;br /&gt;
=== User: Is this quarter inch steel or are new ones like this made with thinner steel. ===&lt;br /&gt;
Is this quarter inch steel or are new ones like this made with thinner steel. I have one I bought in 2016 that&amp;#039;s pretty heavy&lt;br /&gt;
&lt;br /&gt;
=== Assistant: Short answer: no—this is not ¼-inch steel, and the new ones are thinner than the older ones like your 2016 unit. ===&lt;br /&gt;
Short answer: no—this is not ¼-inch steel, and the new ones are thinner than the older ones like your 2016 unit.&lt;br /&gt;
&lt;br /&gt;
===== What that smoker is =====&lt;br /&gt;
&lt;br /&gt;
That looks like an Oklahoma Joe’s offset (Highland / Longhorn–style) sold through Home Depot.&lt;br /&gt;
&lt;br /&gt;
===== Steel thickness reality =====&lt;br /&gt;
* ¼-inch steel (0.250&amp;quot;) is extremely heavy and is found on custom or competition pits, not mass-market smokers under $500.&lt;br /&gt;
* Even the old “heavy” Oklahoma Joe’s were never ¼-inch.&lt;br /&gt;
&lt;br /&gt;
===== Older (pre-2017-ish) Oklahoma Joe’s =====&lt;br /&gt;
* Typically 12-gauge steel → about 0.105&amp;quot; thick&lt;br /&gt;
* Much heavier&lt;br /&gt;
* Better heat retention&lt;br /&gt;
* Less warping&lt;br /&gt;
* This is why your 2016 unit feels noticeably heavy&lt;br /&gt;
&lt;br /&gt;
===== Newer Oklahoma Joe’s (current production) =====&lt;br /&gt;
* Mostly 14-gauge steel → about 0.075&amp;quot; thick&lt;br /&gt;
* Around 30% thinner&lt;br /&gt;
* Lighter&lt;br /&gt;
* Loses heat faster&lt;br /&gt;
* More prone to lid leakage and temp swings&lt;br /&gt;
&lt;br /&gt;
===== Why people think the old ones were ¼-inch =====&lt;br /&gt;
&lt;br /&gt;
Because:&lt;br /&gt;
* They weigh a lot compared to modern box-store smokers&lt;br /&gt;
* They hold heat better&lt;br /&gt;
* The steel sounds and feels thicker …but true ¼-inch pits usually:&lt;br /&gt;
* Cost $1,500–$4,000+&lt;br /&gt;
* Weigh several hundred pounds&lt;br /&gt;
* Often need a trailer or multiple people to move&lt;br /&gt;
&lt;br /&gt;
===== Bottom line =====&lt;br /&gt;
* ❌ Not ¼-inch steel&lt;br /&gt;
* ✅ Your 2016 smoker is thicker and better built than the new ones&lt;br /&gt;
* ⚠️ The current ~$397 version is thinner steel and not the same quality&lt;br /&gt;
&lt;br /&gt;
If you want, I can:&lt;br /&gt;
* Help you measure your existing steel thickness&lt;br /&gt;
* Suggest mods to make the newer ones perform closer to the old models&lt;br /&gt;
* Compare your 2016 unit to true ¼-inch pits so you can feel the difference on paper&lt;br /&gt;
&lt;br /&gt;
Just tell me 👍&lt;br /&gt;
&lt;br /&gt;
=== User: When did they start making it with thinner steel ===&lt;br /&gt;
When did they start making it with thinner steel&lt;br /&gt;
&lt;br /&gt;
=== Assistant: Here’s what I could find about when Oklahoma Joe’s smokers shifted to thinner steel construction: ===&lt;br /&gt;
Here’s what I could find about when Oklahoma Joe’s smokers shifted to thinner steel construction:&lt;br /&gt;
&lt;br /&gt;
===== 🕰️ Timeline of steel thickness changes =====&lt;br /&gt;
&lt;br /&gt;
Before 1997–1998&lt;br /&gt;
* Original Oklahoma Joe’s smokers (the ones made by founder Joe Davidson in Oklahoma) were built with much thicker steel, often from heavy pipe and sometimes close to ¼-inch in places, and were all welded. Reiko Allen&amp;lt;ref&amp;gt;{{cite web|title=Reiko Allen|url=https://reikoallen.com/wrought-iron/how-much-is-an-original-oklahoma-joe-smoker-worth|publisher=Reiko Allen|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
~1998 (after Char-Broil purchase)&lt;br /&gt;
* Char-Broil bought the Oklahoma Joe’s brand in 1998 and moved manufacturing overseas to China. Oklahoma Joe&amp;#039;s BBQ&amp;lt;ref&amp;gt;{{cite web|title=Oklahoma Joe&amp;#039;s BBQ|url=https://okjoes.com/about-us|publisher=Oklahoma Joe&amp;#039;s BBQ|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* Around this time the construction shifted away from heavy pipe and fully welded bodies toward bolted components and thinner gauge stamped/rolled steel to hit lower price points. THE BBQ BRETHREN FORUMS&amp;lt;ref&amp;gt;{{cite web|title=THE BBQ BRETHREN FORUMS|url=https://www.bbq-brethren.com/threads/oklahoma-joes-smoker-original.230333/|publisher=THE BBQ BRETHREN FORUMS|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===== 🧱 What this means for the “thick vs thin” change =====&lt;br /&gt;
* The heavy old USA-made units were basically phased out after 1998, with the steel getting thinner pretty much once Char-Broil began mass production for big-box retailers. Flavor365&amp;lt;ref&amp;gt;{{cite web|title=Flavor365|url=https://eathealthy365.com/the-truth-about-where-oklahoma-joe-s-grills-are-made/|publisher=eathealthy365.com|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* Your 2016 model was already part of that later, thinner era relative to the originals — but many people still think pre-Char-Broil / early Char-Broil models (2000s–early 2010s) had heavier gauge than more recent ones. User reports suggest that even since the mid-2010s, the metal gauge and overall build got a bit lighter/cheaper compared to older Char-Broil era models. Reddit&amp;lt;ref&amp;gt;{{cite web|title=Reddit|url=https://www.reddit.com/r/smoking/comments/1c4tjrw|publisher=reddit.com|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===== 📌 More detail from online chatter =====&lt;br /&gt;
* Some enthusiasts claim that when the company lost its original all-welded, heavy pipe construction and went to bolted panels under Char-Broil, the build quality dropped — meaning thinner steel and joints rather than thick welded barrels. THE BBQ BRETHREN FORUMS&amp;lt;ref&amp;gt;{{cite web|title=THE BBQ BRETHREN FORUMS|url=https://www.bbq-brethren.com/threads/oklahoma-joes-smoker-original.230333/|publisher=THE BBQ BRETHREN FORUMS|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===== 💡 Summary =====&lt;br /&gt;
* Before ~1998: Thicker steel (often heavy pipe/closer to original design) — much heavier smokers. Reiko Allen&amp;lt;ref&amp;gt;{{cite web|title=Reiko Allen|url=https://reikoallen.com/wrought-iron/how-much-is-an-original-oklahoma-joe-smoker-worth|publisher=Reiko Allen|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* 1998 onward: Transition to thinner steel and mass manufacturing overseas — this is where the construction got lighter. Flavor365&amp;lt;ref&amp;gt;{{cite web|title=Flavor365|url=https://eathealthy365.com/the-truth-about-where-oklahoma-joe-s-grills-are-made/|publisher=eathealthy365.com|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
* Mid-2010s to today: Continued trend toward lighter gauge steel in the current retail models compared to even older Char-Broil era units (but still heavier than many super-cheap smokers). Reddit&amp;lt;ref&amp;gt;{{cite web|title=Reddit|url=https://www.reddit.com/r/smoking/comments/1c4tjrw|publisher=reddit.com|access-date=2025-12-21}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
If you want, I can help you identify your smoker’s approximate year based on markings/serial details, which can clue you in on how heavy its steel should be. Just let me know!&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:ChatGPT Shares]]&lt;br /&gt;
[[Category:openai]]&lt;/div&gt;</summary>
		<author><name>Lukegao</name></author>
	</entry>
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