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	<title>How to Bake an Easy Banana Nut Cake - Revision history</title>
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	<updated>2026-05-24T07:06:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://freemwiki.com/index.php?title=How_to_Bake_an_Easy_Banana_Nut_Cake&amp;diff=9218&amp;oldid=prev</id>
		<title>Lukegao1: 创建页面，内容为“  Baking a banana nut cake is a delicious and easy way to use up ripe bananas. Here&#039;s a simple recipe to get you started:  Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 3 ripe bananas, mashed - 1/2 cup chopped nuts (walnuts or pecans)  Instructions:  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.  2. In…”</title>
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		<updated>2023-03-22T03:35:35Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“  Baking a banana nut cake is a delicious and easy way to use up ripe bananas. Here&amp;#039;s a simple recipe to get you started:  Ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 3 ripe bananas, mashed - 1/2 cup chopped nuts (walnuts or pecans)  Instructions:  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.  2. In…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Baking a banana nut cake is a delicious and easy way to use up ripe bananas. Here&amp;#039;s a simple recipe to get you started:&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
- 1 1/2 cups all-purpose flour&lt;br /&gt;
- 1 tsp baking soda&lt;br /&gt;
- 1/4 tsp salt&lt;br /&gt;
- 1/2 cup unsalted butter, softened&lt;br /&gt;
- 1 cup granulated sugar&lt;br /&gt;
- 2 large eggs&lt;br /&gt;
- 1 tsp vanilla extract&lt;br /&gt;
- 3 ripe bananas, mashed&lt;br /&gt;
- 1/2 cup chopped nuts (walnuts or pecans)&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.&lt;br /&gt;
&lt;br /&gt;
2. In a medium bowl, whisk together the flour, baking soda, and salt.&lt;br /&gt;
&lt;br /&gt;
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.&lt;br /&gt;
&lt;br /&gt;
4. Gradually mix in the dry ingredients until just combined.&lt;br /&gt;
&lt;br /&gt;
5. Fold in the chopped nuts.&lt;br /&gt;
&lt;br /&gt;
6. Pour the batter into the prepared pan and smooth the top with a spatula.&lt;br /&gt;
&lt;br /&gt;
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.&lt;br /&gt;
&lt;br /&gt;
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.&lt;br /&gt;
&lt;br /&gt;
9. Slice and serve your delicious banana nut cake.&lt;br /&gt;
&lt;br /&gt;
Enjoy your homemade banana nut cake as a sweet treat for breakfast, dessert or anytime of the day!&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
	</entry>
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