https://freemwiki.com/index.php?action=history&feed=atom&title=How_to_Bake_an_Apple_Pie_from_Scratch 2026-05-15T12:45:30Z Revision history for this page on the wiki MediaWiki 1.43.3 https://freemwiki.com/index.php?title=How_to_Bake_an_Apple_Pie_from_Scratch&diff=7450&oldid=prev 2023-03-21T15:49:35Z

<p>创建页面，内容为“ Baking an apple pie from scratch is a wonderful and delicious way to showcase the flavors of fall. Here is a simple recipe for making an apple pie from scratch: Ingredients: - 2 1/2 cups all-purpose flour - 1 tsp salt - 1 tsp sugar - 1 cup unsalted butter, chilled and diced - 1/4 to 1/2 cup ice water - 6 cups thinly sliced, peeled and cored apples (about 6 medium) - 1/2 cup granulated sugar - 1/4 cup light brown sugar - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/4…”</p> <p><b>New page</b></p><div><br /> <br /> Baking an apple pie from scratch is a wonderful and delicious way to showcase the flavors of fall. Here is a simple recipe for making an apple pie from scratch:<br /> <br /> Ingredients:<br /> - 2 1/2 cups all-purpose flour<br /> - 1 tsp salt<br /> - 1 tsp sugar<br /> - 1 cup unsalted butter, chilled and diced<br /> - 1/4 to 1/2 cup ice water<br /> - 6 cups thinly sliced, peeled and cored apples (about 6 medium)<br /> - 1/2 cup granulated sugar<br /> - 1/4 cup light brown sugar<br /> - 1 tsp cinnamon<br /> - 1/4 tsp nutmeg<br /> - 1/4 tsp allspice<br /> - 2 tbsp unsalted butter<br /> - 1 tbsp lemon juice<br /> - 1 egg, beaten with 1 tbsp water<br /> - Coarse sugar for sprinkling (optional)<br /> <br /> Instructions:<br /> <br /> 1. In a large mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter using a pastry cutter, two knives, or your fingertips, until the mixture resembles coarse crumbs.<br /> <br /> 2. Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill for at least 1 hour, or overnight.<br /> <br /> 3. Preheat the oven to 375°F (190°C).<br /> <br /> 4. On a lightly floured surface, roll out one disc of dough into a circle about 1/8 inch thick. Fit the dough into a 9-inch (23 cm) pie dish, trimming the edges if necessary. Chill in the refrigerator while you prepare the filling.<br /> <br /> 5. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and 2 tbsp of butter. Toss well to combine.<br /> <br /> 6. Pour the filling into the prepared pie crust.<br /> <br /> 7. Roll out the second disc of dough into a circle about 1/8 inch thick. Cut into strips or shapes for a lattice or cut out shapes for a decorative top crust. Place the top crust over the filling, trim the edges and crimp as desired.<br /> <br /> 8. Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.<br /> <br /> 9. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil or a pie shield.<br /> <br /> 10. Allow the pie to cool for at least 1 hour before serving. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.<br /> <br /> Enjoy your homemade apple pie!</div>

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