https://freemwiki.com/index.php?action=history&feed=atom&title=How_to_Bake_a_Chocolate_Bundt_Cake 2026-10-29T08:01:47Z Revision history for this page on the wiki MediaWiki 1.43.3 https://freemwiki.com/index.php?title=How_to_Bake_a_Chocolate_Bundt_Cake&diff=6169&oldid=prev 2023-03-21T08:43:24Z

<p>创建页面，内容为“ Baking a chocolate Bundt cake is a delicious way to satisfy your sweet tooth. Follow these steps to make a moist and decadent chocolate Bundt cake. Ingredients: - 2 cups all-purpose flour - 1 and 3/4 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water Instructions: 1. Preheat…”</p> <p><b>New page</b></p><div><br /> <br /> Baking a chocolate Bundt cake is a delicious way to satisfy your sweet tooth. Follow these steps to make a moist and decadent chocolate Bundt cake.<br /> <br /> Ingredients:<br /> - 2 cups all-purpose flour<br /> - 1 and 3/4 cups granulated sugar<br /> - 3/4 cup unsweetened cocoa powder<br /> - 2 teaspoons baking soda<br /> - 1 teaspoon baking powder<br /> - 1/2 teaspoon salt<br /> - 1 cup buttermilk<br /> - 1/2 cup vegetable oil<br /> - 2 large eggs<br /> - 2 teaspoons vanilla extract<br /> - 1 cup hot water<br /> <br /> Instructions:<br /> <br /> 1. Preheat the oven to 350°F (175°C). Grease a 10-12 cup Bundt cake pan with non-stick cooking spray or butter and flour. <br /> <br /> 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.<br /> <br /> 3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.<br /> <br /> 4. Pour the wet ingredients into the dry ingredients and mix until just combined.<br /> <br /> 5. Add the hot water to the batter and mix until fully incorporated. The batter will be thin and runny.<br /> <br /> 6. Pour the batter into the prepared Bundt pan.<br /> <br /> 7. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.<br /> <br /> 8. Remove the cake from the oven and let it cool in the pan for 15 minutes.<br /> <br /> 9. Invert the cake onto a wire rack and allow it to cool completely.<br /> <br /> 10. Dust the top of the cake with powdered sugar or drizzle with chocolate ganache, if desired.<br /> <br /> 11. Slice and serve the cake. Enjoy!</div>

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