Lukegao at 14:12, 12 March 2025

2025-03-12T14:12:58Z

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	Tomato ~~bread is a flavorful and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Here is a recipe for how to bake tomato bread~~ from ~~scratch:~~		= How to Bake Tomato Bread from Scratch =

	~~Ingredients~~:		Here's a comprehensive guide on how to bake tomato bread from scratch:

	~~- 3 cups bread flour~~		== Ingredients ==
	~~- 1/4 cup tomato paste~~
	~~- 1/4 cup warm water~~
	~~- 1/4 cup olive oil~~
	~~- 2 tsp salt~~
	~~- 1 tsp sugar~~
	~~- 1 tsp dried oregano~~
	~~- 1/2 tsp garlic powder~~
	~~- 1/4 tsp black pepper~~
	~~- 1/4 tsp red pepper flakes~~
	~~- 1 packet (2 1/4 tsp) active dry yeast~~
	~~- 1/2 cup warm water~~

	~~Instructions~~:		For a basic tomato bread recipe, you'll need:

	1~~. In a large mixing bowl, combine the bread flour,~~ salt, ~~sugar~~, ~~oregano~~, garlic ~~powder~~, ~~black pepper~~, ~~and red pepper flakes.~~		- 3 cups all-purpose flour
			- 2 teaspoons baking powder
			- 1 teaspoon salt
			- 1 teaspoon dried herbs (oregano, basil, etc.)
			- 1 large egg
			- 1/3 cup olive oil
			- 1/3 cup milk
			- 1 cup grated cheddar cheese
			- 1 pound fresh tomatoes, chopped
			- 2-3 cloves garlic, minced
			- Fresh herbs like basil, optional

	~~2. In a separate mixing bowl, dissolve the yeast in 1/2 cup of warm water and let it sit for 5 minutes until it becomes frothy.~~		== Instructions ==

	3. ~~Add the tomato paste, olive oil, and 1/4 cup warm water~~ to ~~the yeast mixture and stir until well combined~~.		1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

	4. ~~Add~~ the ~~wet ingredients to the dry ingredients~~ and ~~mix until a dough forms~~.		2. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs[1].

	5. ~~Knead~~ the ~~dough on a lightly floured surface for 10-15 minutes until it becomes smooth~~ and ~~elastic~~.		3. In a separate bowl, combine the egg, olive oil, and milk[1].

	6. ~~Place~~ the ~~dough in a greased bowl, cover with a damp towel,~~ and ~~let it rise in a warm place for~~ 1~~-2 hours or until it has doubled in size~~.		4. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick[1].

	7. ~~Preheat your oven to 375°F (190°C)~~.		5. Fold in the grated cheese, chopped tomatoes, minced garlic, and any fresh herbs you're using1<ref name="ref3">3</ref>.

	8. ~~Punch down~~ the ~~dough and shape it~~ into ~~a round~~ loaf.		6. Pour the batter into the prepared loaf pan and smooth the top.

	9. ~~Place the loaf on a baking sheet or in a greased loaf pan and let it rise again~~ for 20-30 minutes.		7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean[1].

	10~~. Use~~ a ~~sharp knife~~ to ~~score the top of the loaf~~.		8. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely[1].

	~~11. Bake the bread~~ for ~~35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.~~		== Tips for Success ==

	12. ~~Remove~~ the ~~bread from~~ the ~~oven and let it cool on a wire rack before slicing and serving~~.		- Use ripe, juicy tomatoes for the best flavor. If using very juicy tomatoes, you may need to drain some of the excess liquid before adding them to the batter[3].

	~~Enjoy your freshly baked~~ tomato bread!		- For extra tomato flavor, you can add some sun-dried tomatoes or tomato paste to the batter[2].

			- Experiment with different types of cheese. While cheddar is common, you could try mozzarella, parmesan, or a blend[4].

			- If the batter seems too dry, add a little more milk. If it's too wet, add a bit more flour[11].

			- For a more savory flavor, consider adding ingredients like olives, capers, or diced onions[4].

			- This bread tastes even better the next day, so consider making it ahead of time[11].

			== Variations ==

			1. '''Yeast-Based Tomato Bread''': For a more traditional bread texture, you can make a yeast-based tomato bread. This involves kneading the dough and allowing it to rise before baking[6].

			2. '''Tomato Basil Bread''': Add a generous amount of fresh basil to the batter for a classic Italian flavor combination[12].

			3. '''Whole Wheat Tomato Bread''': Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf[11].

			4. '''Spicy Tomato Bread''': Add some red pepper flakes or diced jalapeños for a spicy kick[4].

			Tomato bread is a versatile recipe that can be customized to your taste preferences. It's a great way to use up summer tomatoes and makes a delicious accompaniment to soups, salads, or as a base for sandwiches.

			== References ==
			<references />

Lukegao1: 创建页面，内容为“Tomato bread is a flavorful and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Here is a recipe for how to bake tomato bread from scratch: Ingredients: - 3 cups bread flour - 1/4 cup tomato paste - 1/4 cup warm water - 1/4 cup olive oil - 2 tsp salt - 1 tsp sugar - 1 tsp dried oregano - 1/2 tsp garlic powder - 1/4 tsp black pepper - 1/4 tsp red pepper flakes - 1 packet (2 1/4 tsp) active dry yeast - 1/2 cup w…”

2023-03-21T07:54:06Z

创建页面，内容为“Tomato bread is a flavorful and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Here is a recipe for how to bake tomato bread from scratch: Ingredients: - 3 cups bread flour - 1/4 cup tomato paste - 1/4 cup warm water - 1/4 cup olive oil - 2 tsp salt - 1 tsp sugar - 1 tsp dried oregano - 1/2 tsp garlic powder - 1/4 tsp black pepper - 1/4 tsp red pepper flakes - 1 packet (2 1/4 tsp) active dry yeast - 1/2 cup w…”

New page

Tomato bread is a flavorful and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Here is a recipe for how to bake tomato bread from scratch:

Ingredients:

- 3 cups bread flour
- 1/4 cup tomato paste
- 1/4 cup warm water
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, sugar, oregano, garlic powder, black pepper, and red pepper flakes.

2. In a separate mixing bowl, dissolve the yeast in 1/2 cup of warm water and let it sit for 5 minutes until it becomes frothy.

3. Add the tomato paste, olive oil, and 1/4 cup warm water to the yeast mixture and stir until well combined.

4. Add the wet ingredients to the dry ingredients and mix until a dough forms.

5. Knead the dough on a lightly floured surface for 10-15 minutes until it becomes smooth and elastic.

6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

7. Preheat your oven to 375°F (190°C).

8. Punch down the dough and shape it into a round loaf.

9. Place the loaf on a baking sheet or in a greased loaf pan and let it rise again for 20-30 minutes.

10. Use a sharp knife to score the top of the loaf.

11. Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your freshly baked tomato bread!

How to Bake Tomato Bread from Scratch - Revision history

Lukegao at 14:12, 12 March 2025