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	<title>How to Bake Quick Graham Bread - Revision history</title>
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	<updated>2026-05-27T09:52:14Z</updated>
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		<id>https://freemwiki.com/index.php?title=How_to_Bake_Quick_Graham_Bread&amp;diff=7458&amp;oldid=prev</id>
		<title>Lukegao1: 创建页面，内容为“  Graham bread is a type of bread made from graham flour, which is a type of whole wheat flour. It has a slightly sweet and nutty flavor, and is often used to make desserts and baked goods. Here is a recipe for quick graham bread that you can try at home:  Ingredients:  - 2 cups graham flour - 1 cup all-purpose flour - 1/2 cup brown sugar - 1 tablespoon baking powder - 1 teaspoon salt - 1 egg - 1 1/2 cups milk - 1/4 cup vegetable oil  Instructions:  1. Preheat…”</title>
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		<updated>2023-03-21T15:49:43Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“  Graham bread is a type of bread made from graham flour, which is a type of whole wheat flour. It has a slightly sweet and nutty flavor, and is often used to make desserts and baked goods. Here is a recipe for quick graham bread that you can try at home:  Ingredients:  - 2 cups graham flour - 1 cup all-purpose flour - 1/2 cup brown sugar - 1 tablespoon baking powder - 1 teaspoon salt - 1 egg - 1 1/2 cups milk - 1/4 cup vegetable oil  Instructions:  1. Preheat…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Graham bread is a type of bread made from graham flour, which is a type of whole wheat flour. It has a slightly sweet and nutty flavor, and is often used to make desserts and baked goods. Here is a recipe for quick graham bread that you can try at home:&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
&lt;br /&gt;
- 2 cups graham flour&lt;br /&gt;
- 1 cup all-purpose flour&lt;br /&gt;
- 1/2 cup brown sugar&lt;br /&gt;
- 1 tablespoon baking powder&lt;br /&gt;
- 1 teaspoon salt&lt;br /&gt;
- 1 egg&lt;br /&gt;
- 1 1/2 cups milk&lt;br /&gt;
- 1/4 cup vegetable oil&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat your oven to 375°F (190°C).&lt;br /&gt;
&lt;br /&gt;
2. In a large mixing bowl, whisk together the graham flour, all-purpose flour, brown sugar, baking powder, and salt.&lt;br /&gt;
&lt;br /&gt;
3. In a separate mixing bowl, beat the egg until it is frothy. Add the milk and vegetable oil, and mix well.&lt;br /&gt;
&lt;br /&gt;
4. Add the wet ingredients to the dry ingredients, and stir until the mixture is just combined. Do not overmix.&lt;br /&gt;
&lt;br /&gt;
5. Pour the batter into a greased 9-inch loaf pan.&lt;br /&gt;
&lt;br /&gt;
6. Bake the bread for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.&lt;br /&gt;
&lt;br /&gt;
7. Remove the bread from the oven, and let it cool for 10-15 minutes before slicing and serving.&lt;br /&gt;
&lt;br /&gt;
Enjoy your freshly baked quick graham bread!&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
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