https://freemwiki.com/index.php?action=history&feed=atom&title=How_to_Bake_Pears_in_Wine 2026-05-24T04:24:32Z Revision history for this page on the wiki MediaWiki 1.43.3 https://freemwiki.com/index.php?title=How_to_Bake_Pears_in_Wine&diff=9274&oldid=prev 2023-03-22T03:36:14Z

<p>创建页面，内容为“Baked pears in wine is a delicious and easy dessert that is perfect for any occasion. Here&#039;s how you can make it: Ingredients: - 4 ripe but firm pears - 1 cup of red wine - 1/4 cup of sugar - 1 cinnamon stick - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground ginger - 1 tablespoon of lemon juice - Whipped cream or vanilla ice cream (optional) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Peel the pears and cut them in half lengthwise. Remo…”</p> <p><b>New page</b></p><div>Baked pears in wine is a delicious and easy dessert that is perfect for any occasion. Here&#039;s how you can make it:<br /> <br /> Ingredients:<br /> - 4 ripe but firm pears<br /> - 1 cup of red wine<br /> - 1/4 cup of sugar<br /> - 1 cinnamon stick<br /> - 1/4 teaspoon of ground nutmeg<br /> - 1/4 teaspoon of ground ginger<br /> - 1 tablespoon of lemon juice<br /> - Whipped cream or vanilla ice cream (optional)<br /> <br /> Instructions:<br /> <br /> 1. Preheat your oven to 375°F (190°C).<br /> <br /> 2. Peel the pears and cut them in half lengthwise. Remove the core and seeds with a spoon.<br /> <br /> 3. In a medium-sized pot, combine the red wine, sugar, cinnamon stick, nutmeg, and ginger. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.<br /> <br /> 4. Add the lemon juice to the wine mixture, stir well, and then add the pears to the pot.<br /> <br /> 5. Simmer the pears in the wine mixture for about 10 minutes, turning them occasionally to make sure they are coated in the liquid.<br /> <br /> 6. Remove the pears from the pot using a slotted spoon and place them in a baking dish.<br /> <br /> 7. Pour the wine mixture over the pears in the baking dish.<br /> <br /> 8. Bake the pears in the oven for 20-25 minutes, or until they are tender and the wine has thickened slightly.<br /> <br /> 9. Remove the baking dish from the oven and let the pears cool for a few minutes.<br /> <br /> 10. Serve the pears warm with a drizzle of the wine sauce and a dollop of whipped cream or vanilla ice cream, if desired.<br /> <br /> Enjoy your delicious baked pears in wine!</div>

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