https://freemwiki.com/index.php?action=history&feed=atom&title=How_to_Bake_Chocolate_Pinwheel_Cookies 2026-05-09T09:25:48Z Revision history for this page on the wiki MediaWiki 1.43.3 https://freemwiki.com/index.php?title=How_to_Bake_Chocolate_Pinwheel_Cookies&diff=6017&oldid=prev 2023-03-21T08:41:56Z

<p>创建页面，内容为“ Chocolate pinwheel cookies are a delicious treat that look as good as they taste. Here is a recipe and step-by-step instructions on how to bake chocolate pinwheel cookies: Ingredients: - 1 cup unsalted butter, at room temperature - 1 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt Instructions: 1. In a large mixing bowl, cream together the butter and sugar until lig…”</p> <p><b>New page</b></p><div><br /> <br /> Chocolate pinwheel cookies are a delicious treat that look as good as they taste. Here is a recipe and step-by-step instructions on how to bake chocolate pinwheel cookies:<br /> <br /> Ingredients:<br /> - 1 cup unsalted butter, at room temperature<br /> - 1 cup granulated sugar<br /> - 1 egg<br /> - 1 teaspoon vanilla extract<br /> - 2 cups all-purpose flour<br /> - 1/2 cup unsweetened cocoa powder<br /> - 1/4 teaspoon salt<br /> <br /> Instructions:<br /> <br /> 1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.<br /> <br /> 2. Beat in the egg and vanilla extract until well combined.<br /> <br /> 3. In a separate bowl, whisk together the flour, cocoa powder, and salt.<br /> <br /> 4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.<br /> <br /> 5. Divide the dough in half and shape each half into a flat rectangle. Wrap each rectangle in plastic wrap and chill in the refrigerator for at least 1 hour.<br /> <br /> 6. Once the dough is chilled, remove it from the refrigerator and roll each rectangle out on a lightly floured surface until it is about 1/4 inch thick.<br /> <br /> 7. Place one rectangle of dough on top of the other, pressing the two layers together lightly.<br /> <br /> 8. Starting from the long edge, roll the dough tightly into a log. Wrap the log in plastic wrap and chill in the refrigerator for at least 1 hour.<br /> <br /> 9. Preheat your oven to 350°F (180°C).<br /> <br /> 10. Remove the chilled log from the refrigerator and cut it into slices that are about 1/4 inch thick.<br /> <br /> 11. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart.<br /> <br /> 12. Bake the cookies for 12-15 minutes or until set.<br /> <br /> 13. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.<br /> <br /> Your chocolate pinwheel cookies are now ready to serve! Store any leftovers in an airtight container at room temperature for up to 1 week. Enjoy!</div>

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