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	<title>How to Bake Chicken Thighs in the Oven - Revision history</title>
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		<title>Lukegao1: 创建页面，内容为“  Baking chicken thighs in the oven is a simple and delicious way to prepare this popular cut of meat. Here&#039;s a step-by-step guide to help you bake chicken thighs in the oven:  Ingredients: - 4-6 chicken thighs, bone-in and skin-on - 1 tablespoon olive oil - Salt and pepper - Your choice of seasoning (e.g. garlic powder, paprika, dried herbs) - Optional: vegetables (e.g. sliced potatoes, carrots, onions)  Instructions:  1. Preheat your oven to 400°F (200°C).…”</title>
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		<updated>2023-03-21T15:49:16Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“  Baking chicken thighs in the oven is a simple and delicious way to prepare this popular cut of meat. Here&amp;#039;s a step-by-step guide to help you bake chicken thighs in the oven:  Ingredients: - 4-6 chicken thighs, bone-in and skin-on - 1 tablespoon olive oil - Salt and pepper - Your choice of seasoning (e.g. garlic powder, paprika, dried herbs) - Optional: vegetables (e.g. sliced potatoes, carrots, onions)  Instructions:  1. Preheat your oven to 400°F (200°C).…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Baking chicken thighs in the oven is a simple and delicious way to prepare this popular cut of meat. Here&amp;#039;s a step-by-step guide to help you bake chicken thighs in the oven:&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
- 4-6 chicken thighs, bone-in and skin-on&lt;br /&gt;
- 1 tablespoon olive oil&lt;br /&gt;
- Salt and pepper&lt;br /&gt;
- Your choice of seasoning (e.g. garlic powder, paprika, dried herbs)&lt;br /&gt;
- Optional: vegetables (e.g. sliced potatoes, carrots, onions)&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat your oven to 400°F (200°C).&lt;br /&gt;
&lt;br /&gt;
2. Place the chicken thighs on a baking dish or sheet pan, skin side up.&lt;br /&gt;
&lt;br /&gt;
3. Drizzle olive oil over the chicken thighs and use your hands or a brush to evenly coat the chicken with the oil.&lt;br /&gt;
&lt;br /&gt;
4. Season the chicken thighs with salt, pepper, and your choice of seasoning.&lt;br /&gt;
&lt;br /&gt;
5. If you&amp;#039;re adding vegetables, arrange them around the chicken on the baking dish.&lt;br /&gt;
&lt;br /&gt;
6. Bake the chicken thighs for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.&lt;br /&gt;
&lt;br /&gt;
7. If you like crispy skin, you can turn on the broiler for the last 3-5 minutes of baking to brown the skin. Keep a close eye on it to prevent burning.&lt;br /&gt;
&lt;br /&gt;
8. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and results in more tender and flavorful chicken.&lt;br /&gt;
&lt;br /&gt;
9. Enjoy your delicious baked chicken thighs!&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
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