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	<title>How to Bake Buttery Syrup Cookies - Revision history</title>
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	<updated>2026-05-27T01:02:55Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://freemwiki.com/index.php?title=How_to_Bake_Buttery_Syrup_Cookies&amp;diff=7640&amp;oldid=prev</id>
		<title>Lukegao1: 创建页面，内容为“Buttery syrup cookies are a delicious treat that are easy to bake and perfect for any occasion. Here&#039;s a simple recipe to help you make these cookies at home.  Ingredients: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 egg - 1/4 cup maple syrup - 1 tsp vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt  Instructions:  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchm…”</title>
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		<updated>2023-03-21T15:51:44Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“Buttery syrup cookies are a delicious treat that are easy to bake and perfect for any occasion. Here&amp;#039;s a simple recipe to help you make these cookies at home.  Ingredients: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 egg - 1/4 cup maple syrup - 1 tsp vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt  Instructions:  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchm…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Buttery syrup cookies are a delicious treat that are easy to bake and perfect for any occasion. Here&amp;#039;s a simple recipe to help you make these cookies at home.&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
- 1/2 cup unsalted butter, softened&lt;br /&gt;
- 1/2 cup granulated sugar&lt;br /&gt;
- 1/2 cup brown sugar&lt;br /&gt;
- 1 egg&lt;br /&gt;
- 1/4 cup maple syrup&lt;br /&gt;
- 1 tsp vanilla extract&lt;br /&gt;
- 2 cups all-purpose flour&lt;br /&gt;
- 1 tsp baking soda&lt;br /&gt;
- 1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.&lt;br /&gt;
&lt;br /&gt;
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.&lt;br /&gt;
&lt;br /&gt;
3. Beat in the egg until well combined.&lt;br /&gt;
&lt;br /&gt;
4. Add the maple syrup and vanilla extract to the bowl and mix until everything is evenly combined.&lt;br /&gt;
&lt;br /&gt;
5. In a separate bowl, whisk together the flour, baking soda, and salt.&lt;br /&gt;
&lt;br /&gt;
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.&lt;br /&gt;
&lt;br /&gt;
7. Using a spoon or cookie scoop, form balls of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.&lt;br /&gt;
&lt;br /&gt;
8. Bake for 10-12 minutes or until the edges are lightly golden brown and the centers are set.&lt;br /&gt;
&lt;br /&gt;
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.&lt;br /&gt;
&lt;br /&gt;
10. Serve and enjoy!&lt;br /&gt;
&lt;br /&gt;
These cookies will keep for up to a week in an airtight container at room temperature.&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
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