Editing How to Bake a Double Chocolate Brownie

Baking a double chocolate brownie is a delicious and decadent dessert that's perfect for any occasion. Follow these steps to make your own batch of fudgy, chocolatey brownies:

Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a 9x13 inch baking dish with non-stick cooking spray or parchment paper.

2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract until well combined.

3. Add the eggs one at a time, whisking after each addition.

4. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

5. Fold in the semisweet chocolate chips until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking dish and smooth out the top with a spatula.

7. Bake for 25-30 minutes, or until a toothpick inserted in the center of the brownies comes out with a few moist crumbs attached.

8. Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.

Enjoy your delicious and chocolatey double chocolate brownies!