Editing How to Bake Chocolate Chip Cookie Dough Cheesecake

Baking a chocolate chip cookie dough cheesecake is a delicious and indulgent treat that combines the best of both worlds! Here's a recipe and step-by-step guide to help you make it:

Ingredients:
- 2 cups of chocolate chip cookie dough
- 16 ounces of cream cheese, softened
- 1/2 cup of granulated sugar
- 2 large eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). 
2. Grease the bottom and sides of a 9-inch springform pan with non-stick cooking spray.
3. Take your cookie dough and press it into the bottom of the greased pan, forming an even layer.
4. In a separate mixing bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy.
5. Add the eggs one at a time, beating after each addition until fully incorporated.
6. Mix in the sour cream and vanilla extract until well combined.
7. Pour the cheesecake mixture over the cookie dough in the prepared pan, spreading it out evenly.
8. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
9. Remove the cheesecake from the oven and let it cool completely on a wire rack.
10. Once the cheesecake has cooled, use a sharp knife to loosen the edges from the pan and remove the springform ring.
11. Serve your chocolate chip cookie dough cheesecake chilled and enjoy!

Optional: you can also top your cheesecake with additional chocolate chips, whipped cream, or caramel sauce for added decadence.