Editing Openai/695183c2-5970-8012-93fd-c2ecbd3274c6 (section)

=== Assistant: Absolutely — this blend makes exceptionally good brownies: fudgy from spelt, tender from soft white, and just enough st… ===
Absolutely — this blend makes exceptionally good brownies: fudgy from spelt, tender from soft white, and just enough structure from hard white 🍫🌾
Below is a rich, not-cakey, fresh-milled brownie that works beautifully with whole grain flour.

==== (1 cup hard white · 1 cup soft white · 1 cup spelt — milled fresh) ====

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===== • One 9×13 pan =====
• Fudgy center, crisp edges, deep chocolate flavor
• Whole-grain but not dense

==== ### ====
* 3 cups total fresh-milled flour - 1 cup hard white wheat berries - 1 cup soft white wheat berries - 1 cup spelt berries

👉 Mill fine, then let flour rest 10–15 minutes.

===== - 1½ cups melted butter (or ¾ cup butter + ¾ cup avocado oil) =====
* 1½ cups coconut sugar (or organic cane sugar)
* ½ cup maple syrup or raw honey
* 4 large eggs, room temp
* 1 tbsp vanilla extract

===== - 1 cup cocoa powder (Dutch-process preferred) =====
* 1 tsp fine sea salt
* ½ tsp baking powder

(No baking soda — keeps brownies fudgy)

==== ### ====
* Preheat oven to 350°F (175°C)
* Line a 9×13 pan with parchment

===== - Whisk melted butter + coconut sugar + maple syrup =====
* Add eggs one at a time
* Stir in vanilla

===== - In separate bowl, whisk: - Fresh-milled flour - Cocoa powder - Salt - Baking powder =====

===== - Gently fold dry ingredients into wet =====
* Mix just until combined
* Batter will be thick and glossy

===== - Spread evenly in pan =====
* Bake 25–30 minutes

✅ Toothpick test:
• Moist crumbs = perfect
• Wet batter = underbaked
• Clean = overbaked

===== - Cool at least 45–60 minutes =====
* Brownies set as they cool

==== - Spelt → moisture + softness ====
* Soft white → tenderness
* Hard white → structure without chew
* High fat + low leavening = fudgy crumb

==== - Extra fudgy: add ½ cup chocolate chips ====
* Lower glycemic: all coconut sugar + monk fruit blend
* Dairy-free: avocado oil or coconut oil
* Nutty: fold in ¾ cup chopped walnuts or pecans
* Cast iron: bake at 325°F for 30–35 min

If you want, I can:
* Cut this to a 9×9 pan
* Make it gluten-lighter
* Convert to sourdough-discard brownies
* Reduce sugar further without dryness

Just tell me how you like your brownies — ultra-fudge or slightly cakey 🍫