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How to Bake Potatoes Quickly
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== Checking for Doneness == - Squeeze gently with an oven mitt - potato should give slightly[5]. - Insert a fork or knife - it should slide in easily with little resistance[8]. - Internal temperature should reach 210Β°F (99Β°C)[3]. By using these methods, you can significantly reduce the traditional 60+ minute baking time for potatoes. The microwave method is fastest but sacrifices crispy skin, while the combination method offers a good balance of speed and texture. Choose the method that best fits your time constraints and desired results.
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