Editing Openai/696e61dc-6cd4-8004-aae7-ef3bda83b749 (section)

==== Cornflake Pork Schnitzel (Quick & Crispy) ====

===== Ingredients =====
* Boneless pork chops (½-inch thick)
* Salt & pepper
* Garlic powder or paprika (optional)
* Corn flakes
* Flour
* Eggs (1–2)
* Oil for frying

===== Instructions =====
# Crush the corn flakes - Put them in a bag and crush with your hands or a rolling pin. - Aim for mostly small flakes with some texture (not powder).
# Season the pork - Pat chops dry. - Season both sides with salt, pepper, and optional garlic powder/paprika.
# Quick breading (2 bowls) - Bowl 1: Flour - Bowl 2: Beat eggs - Dip pork in flour → egg → press into crushed corn flakes. OR (even easier): - Mix flour + egg + seasonings into a thick batter. - Dip pork into batter, then coat in corn flakes.
# Fry - Heat about ¼ inch oil over medium-high. - Fry 3–4 minutes per side until deep golden and cooked through. - Don’t crowd the pan.
# Finish - Drain on paper towels. - Sprinkle lightly with salt. - Serve with lemon wedges if you have them.

===== Tips for cornflake schnitzel =====
* Corn flakes brown fast → if needed, lower heat slightly after flipping.
* For extra flavor, add a pinch of paprika or black pepper to the flakes.
* Works great with applesauce or a quick gravy.

Cornflake crust + pork + roasted potatoes + green beans is a solid comfort dinner with a great crunch.
If you want, I can also give you a baked or air-fried cornflake version.