Editing Openai/6927bdbf-4304-8005-a541-14a22c9e9d3c (section)

=== User: I was defrosting a frozen 16 pound turkey in the refrigerator for 2 days and then I pulled it out and started defrostin… ===
I was defrosting a frozen 16 pound turkey in the refrigerator for 2 days and then I pulled it out and started defrosting it in the sink changing out the water every 30 minutes for 3-4 hours. When I opened the sealed bag that the turkey came in I noticed chunks of ice in the cavity of the turkey, but when I took a temperature reading of the breast area I noticed it was 40 degrees  Fahrenheit. My concern is that the outside or outer portion of the turkey might have been above the danger zone of creating bacteria. I seasoned the turkey very quickly with a dry seasoning powder and put it in the refrigerator and my plan is to cook it tomorrow morning. What are the chances that the turkey might be contaminated or has bacteria since it’s possible that it was above the danger zone temperature for short while?