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Openai/691da663-fdc8-8005-8a05-9b052b4bf257
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=== 🇯🇵 日本文化での“エスカルゴ的ポジション”になりやすい食べ物 === ==== 1. フォアグラ ==== * 日本の家庭料理にはまず登場しない * フレンチや高級レストランでは普通にある * ちょっと“特別感”のある料理 → 位置づけほぼ一致 ==== 2. トリュフ ==== * 高級レストラン・イタリアンやフレンチでのみ見る * 一般家庭の習慣ではない * 「珍味」「特別な料理」という扱い ==== 3. キャビア ==== * 同じく家庭では食べない * 外国料理・高級店寄り * “高級珍味”というイメージ
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